Dinner Menu


 

Bao

bbq - 4
smoked shoulder / slaw 

fried chicken - 4
chicken thigh / house pickles / sesame aïoli

belly - 4
fish sauce caramel / house pickles / fried shallot

Skewers

chicken thigh - 6
shoyu tare 

eggplant (v) - 6
sweet miso

Rice Bowls

pork belly donburi - 14
spicy miso rice / ajitama / katsuoboshi 

mackerel donburi - 14
spicy miso rice / ajitama / katsuoboshi

crispy mushroom rice - 11
grilled oyster mushrooms / ajitama / mushroom dashi 

Ramen

miso - 14
pork broth / pork belly / ajitama 

shoyu - 14
pork broth / pork belly / ajitama

yuzu veggie (v) - 13
lemongrass ginger vegetable broth / napa / pickled radish / ajitama 

tan tan - 15
sesame-chili pork broth / smoked shoulder / spicy peanuts / cilantro / ajitama

chicken - 15
miso chicken broth / roasted chicken / ajitama

Dumplings

pork - 8
ponzu

curry pop - 8

Wings

chicken wings (4) - 10
fish sauce caramel / peanuts / cilantro

 

20% gratuity is added to parties of 6 or more.

Consuming raw or undercooked foods may increase your risk of foodborne illness

 

Lunch Menu

$13

Includes one bar, a salad of field of greens with sesame-miso dressing, and a lunch-portion of ramen or donburi


Bao

bbq - 4
smoked shoulder / slaw 

fried chicken - 4
chicken thigh / house pickles / sesame aïoli

belly - 4
fish sauce caramel / house pickles / fried shallot

Ramen

miso
pork broth / pork belly / ajitama 

shoyu
pork broth / pork belly / ajitama

yuzu veggie (v)
lemongrass ginger vegetable broth / napa / pickled radish / ajitama 

tan tan
sesame-chili pork broth / smoked shoulder / spicy peanuts / cilantro / ajitama

chicken
miso chicken broth / roasted chicken / ajitama

Donburi

pork belly
spicy miso rice / ajitama / katsuoboshi 

yakitori chicken
spicy miso rice / ajitama

seasonal vegetable
spicy miso rice / ajitama

 

Drink Menu


Cocktails

Kimuri Mirror - 10
Altos Reposado, Del Maguey Vida, red pear + clove shrub, smoked pineapple, Topo Chico


Shoga Pants - 11
Suntory Roku Gin, Green Chartreuse, green tea, sugar snap pea, lemon, sunflower micro-green


The Kohaku River - 12
pork belly washed Old Dominick Huling Station, lapsang souchong, 5yr aged rice vinegar, bitters blend


Shiso Heavy - 12
Old Dominick Southern Style Gin, Pasubio Amaro, black plumb + Shiso Basil, rive vinegar, cane sugar egg white, Bitter Truth Rose Water


Five Lakes Around Mt. Fuji - 11
Sesame infused Plantation 5yr, szechuan peppercorn tincture, cedarwood, fuji apple, cream soda, angostrura


Japanese Whisky Sour - 10
Suntory Toki, lemon, sugar cane, egg white

Highballs

Lucky Cat highballs are served at a 1:4 whisky to whatever ratio, with pure ice cubes, Topo Chico sparkling water and one dehydrated lemon slice.

Old Forester 86 - 7
Suntory Toki - 12
Nikka Coffey Malt - 16
Ohishi Sherry Cask - 18
Hakashu 12yr - 26

Sake

Hakushika

Junmai Gingo (300ml) - 18
Ty Ku
Sho Chiku Bai

 

Beer

Import - 5.5
Kirin Ichiban Lager
Asahi Super Dry
Sapporo Yebisu

Domestic - 4
Miller High Life
PBR 16oz


Craft/Local - 5
Wiseacre Tiny Bomb Pilsner
Wiseacre Ananda IPA
Memphis Made Fireside Amber
Memphis Made Junt Cream Ale
Crosstown Traffic IPA
Crosstown Siren Blonde
Ghost River Gold Ale
Ghost River Grindhouse Cream Ale
High Cotton IPA
HiWire Citra Gose

Non-Alcoholic - 5
Buckler

Wine

Red

McManis Petite Syrah - 7.25/20

White

Broadbent Vino Verde - 7.5/22.5
Clos Pegase Chardonnay - 12/34

Rose

Rose All Day - 7.5/22.5

Soda/Coffee

Soda - 2
Coke, Sprite, Root Beer, Cherry Cola, Cream Soda, Ginger Beer, Topo Chico, Ramune (assorted)

Coffee - 2
Vice & Virtue local coffee


* Care to imbibe without alcohol? Ask your server about our cocktail options.